CRISPY SHRIMP PO' BOY WITH SPICY REMOULADE
Steps:
- Fill a deep-fryer or large Dutch oven with several inches of oil and slowly bring it to 375 degrees F over medium-high heat. Line a sheet pan with paper towels and set aside. Sprinkle the shrimp with the garlic powder, paprika and some salt and pepper.
- Place the flour, egg and panko in separate shallow bowls. Toss the shrimp in the flour, then the egg (allow excess to drip off). Finally, toss the shrimp in the panko.
- Deep fry the shrimp until golden brown, 6 to 8 minutes.
- Remove the shrimp with a slotted spoon and drain on the paper towels.
- Whisk together the mayonnaise, sriracha and capers in a small bowl and season to taste with salt and pepper. Set aside.
- Sprinkle the tomato slices on both sides with salt and pepper.
- Heat a grill pan over medium heat. Brush the inside of the ciabatta rolls with olive oil and sprinkle with salt and pepper. Grill until golden brown, 1 to 2 minutes.
- Spread some spicy remoulade on both sides of the rolls. Place the Muenster on the bottom of the bread.
- Arrange 3 fried shrimp on each sandwich and top each with 2 tomato slices and a small handful of shredded lettuce.
- Top with the tops of the bread. Skewer both end with sandwich picks and slice in half. Serve immediately.
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SaidanShah Menawal
[email protected]I would definitely make this again.
Abi Cr7
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and flavorful, and the remoulade was tangy and creamy.
Mohammed Khan
[email protected]I'm a big fan of shrimp po' boys, and this recipe did not disappoint. The shrimp were crispy and flavorful, and the remoulade was perfect. I will definitely be making this again.
Mohasin Ali
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. The shrimp were crispy and flavorful, and the remoulade was delicious. This is definitely a keeper!
Agbu Emmanuel
[email protected]This po' boy was so good! The shrimp were perfectly crispy and the remoulade was creamy and flavorful. I will definitely be making this again.
Abby Rodgers
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and the remoulade is delicious. I highly recommend this recipe.
Odud Gm
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and flavorful, and the remoulade was tangy and creamy. I would definitely make this again.
technical saim
[email protected]I'm a big fan of shrimp po' boys, and this recipe did not disappoint. The shrimp were crispy and flavorful, and the remoulade was perfect. I will definitely be making this again.
Blitzen Bugatti
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. The shrimp were crispy and flavorful, and the remoulade was delicious. This is definitely a keeper!
Grace Siakapwaye
[email protected]This po' boy was so good! The shrimp were perfectly crispy and the remoulade was creamy and flavorful. I will definitely be making this again.
Pearl Kyte
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and the remoulade is delicious. I highly recommend this recipe.
Zailyn Rubio
[email protected]I'm not a huge fan of seafood, but I really enjoyed this po' boy. The shrimp were cooked perfectly and the remoulade was flavorful but not too spicy. I would definitely order this again.
Brianna Masen
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and flavorful, and the remoulade was tangy and creamy. I would definitely make this again.
Okuhle Mabuya
[email protected]I made this for a party and it was gone in minutes! Everyone loved the crispy shrimp and the spicy remoulade. I will definitely be making this again.
Akyaa Joyce Darkwa
[email protected]This po' boy was amazing! The shrimp were cooked perfectly and the remoulade was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Shabana Shah
[email protected]I tried this recipe last night and it was a huge hit with my family! The shrimp were crispy and flavorful, and the spicy remoulade was the perfect complement. I will definitely be making this again.