CRISPY TURKEY TOSTADAS
Recipe from Eating Well. Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think-crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on your inclination for spicy food. Serve with black beans, rice and extra salsa or hot sauce on the side.
Provided by landlocked 2
Categories Chicken Breast
Time 1h10m
Yield 8 tostadas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 375°F.
- Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through, 1 to 2 minutes.
- Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes.
- Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.
- To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the turkey (or chicken) mixture, lettuce and cheese.
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Jessica Hoerning
[email protected]These tostadas were amazing! I will definitely be making them again.
THUNDERPICKLE07
[email protected]I thought these tostadas were just okay. The turkey was a little dry and the toppings were bland.
horniazi goods786
[email protected]These tostadas were delicious! I loved the crispy turkey and the creamy avocado.
Tanjila Sultana
[email protected]I'm not a big fan of tostadas, but these were really good. The turkey was crispy and the toppings were fresh and flavorful.
Aftekhar rana Rana
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the crispy turkey and the black beans.
Andre Patterson
[email protected]I made these tostadas for a potluck and they were a huge hit! Everyone loved them.
Tianna Lutchmana
[email protected]These tostadas are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and these tostadas are a great way to use it up.
Sanaula Alam
[email protected]I love the combination of flavors in these tostadas. The crispy turkey, black beans, and avocado are a perfect match.
Arjun Rana
[email protected]These tostadas were so easy to make and they were a big hit with my family. I will definitely be making them again.
neliso mamba
[email protected]I thought the turkey was a little dry, but the rest of the tostada was great.
Efty Kher
[email protected]These tostadas were a little too spicy for me, but my husband loved them!
Zeeshanalvi57
[email protected]I'm not a big fan of turkey, but these tostadas were amazing! The turkey was so crispy and flavorful, and the toppings were perfect.
katherine rushlow
[email protected]These tostadas were easy to make and packed with flavor. I loved the combination of the crispy turkey, black beans, and avocado.
Kellie Boy Bard Man Team
[email protected]The turkey was perfectly crispy and the toppings were all so fresh and flavorful. I will definitely be making these again.
Badal Mahara
[email protected]I made these tostadas for dinner last night and they were delicious!
Amber SanJuan
[email protected]These tostadas were a hit at my party! Everyone loved the crispy turkey and the flavorful toppings.