CRISPY TURMERIC-AND-PEPPER-SPICED CHICKEN WINGS
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Poultry Chicken Pepper Ginger Garlic Lemon Spice Marinate Marinade Bake Super Bowl Picnic Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Appetizer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Finely grind peppercorns, turmeric, sugar, and salt in spice mill, then transfer spice mix to a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet. Sprinkle wings all over with spice mix. Reserve bowl.
- Mix ginger, garlic, and oil in reserved bowl, then drizzle over wings. Using tongs or your hands, turn wings to coat and let sit at room temperature at least 30 minutes, or cover and chill up to 1 day.
- Place baking sheet with chicken wings in a cold oven; preheat oven to 425°F. Bake wings until golden brown and foil is stained with turmeric, 30-35 minutes. Using tongs, turn wings over and continue to cook until skin is crisp and wings are starting to char around the edges, another 30-40 minutes.
- Transfer wings to a platter and serve with lemon wedges alongside for squeezing over.
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Edward Mugo
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy at all.
SOHA NAZEER
[email protected]These chicken wings are a bit too spicy for me, but my friends loved them.
Retha Green
[email protected]I love the flavor of these chicken wings! The turmeric and pepper spice blend is perfect.
Numan Hossain
[email protected]These chicken wings are the perfect party food! They're easy to make and everyone loves them.
Jacobus Human
[email protected]I wasn't a big fan of the turmeric flavor, but my husband loved them.
Brians Shocked
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
hi hey what's rivka
[email protected]I've made these chicken wings several times now and they are always a crowd-pleaser. The turmeric and pepper spice blend is perfect and the wings are always crispy and juicy.
Ariane Julium
[email protected]Meh.
Angela Agee
[email protected]The chicken wings were really good! I liked the crispy skin and the flavorful spices. I would definitely make them again.
Phyllis Wojciechowski
[email protected]These chicken wings were a hit! The turmeric and pepper spice blend gave them a unique and delicious flavor. I followed the recipe exactly and they turned out perfectly crispy. I will definitely be making these again.