CRISPY VEGAN GINGERSNAPS
These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Provided by Anastasia Pilato
Categories Desserts Cookies Gingersnap Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.
- Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.
- Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 9.6 g, Fat 9 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 72.9 mg, Sugar 6.3 g
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Rabeel Iqbal
[email protected]These are the best vegan gingersnaps I've ever had.
Karabo Bokamoso Tsotetsi Mosia
[email protected]Will definitely make these again.
Jeannie Leovao
[email protected]Perfect balance of sweet and spicy.
roman is back TiK Tok
[email protected]Delicious!
ovigue Alex
[email protected]These cookies were easy to make and turned out great! They're crispy and flavorful, and they have the perfect amount of spice. I love that they're vegan, too.
Diane Haislip
[email protected]I'm not usually a fan of gingersnaps, but these were really good. They were crispy and flavorful, and I loved the molasses and ginger flavor. I will definitely be making these again.
Habib Jaan
[email protected]These gingersnaps are delicious! They're crispy, chewy, and full of flavor. I love the molasses and ginger flavor, and they're the perfect cookie to enjoy with a cup of tea or coffee.
rehab Samir
[email protected]I was looking for a vegan gingersnap recipe, and this one did not disappoint. The cookies were crispy and flavorful, and they had just the right amount of spice. I will definitely be making these again.
Chal Jute
[email protected]These are the best gingersnaps I've ever had! They're so crispy and flavorful. I love the chewiness of the inside and the crunch of the outside. I will definitely be making these again.
Anitha Palani
[email protected]I've made these gingersnaps several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the molasses and ginger flavor the cookies.
Sami Marwat
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're crispy on the outside and chewy on the inside, and the molasses gives them a lovely depth of flavor. I love that they're vegan, too, so I can enjoy them without guilt.