CROCK POT APPLE BROWN BETTY
Make and share this Crock Pot Apple Brown Betty recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples, peel, core, and cut into eights.
- Place in bottom on crock.
- Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
- Place on top of apples in crock.
- Cover.
- Cook on low setting 2-4 hours.
- Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.
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Jokhu Paswan
[email protected]I made this recipe for a bake sale and it was a huge hit. Everyone loved it!
Hemanta Sharma
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make it.
Okwe Divine
[email protected]I added a tablespoon of maple syrup to the batter and it gave the apple brown betty a delicious caramelized flavor.
ali hosny
[email protected]I used a gluten-free flour blend in this recipe and it turned out great. It's a great recipe for people with gluten sensitivities.
Victor Kimathi
[email protected]I made this recipe in a slow cooker and it turned out perfect. I cooked it on low for 6 hours.
titaniumxz
[email protected]This recipe is a great way to use up leftover oatmeal. I added a cup of oatmeal to the batter and it turned out great.
Naeem Achakzai
[email protected]I added a scoop of vanilla ice cream to my apple brown betty and it was amazing!
Bevas Bevastro
[email protected]I made this recipe with a variety of apples and it turned out great. I used Granny Smith, Honeycrisp, and Braeburn apples.
Rachel Botkin-Garcia
[email protected]This is a great recipe for a potluck or holiday gathering. It's easy to make ahead of time and it always gets rave reviews.
Christopher Herman
[email protected]I love the combination of apples, cinnamon, and nutmeg in this recipe. It's the perfect fall dessert.
james amos
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Gabriella Owen
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover apples.
Miracle Braxton
[email protected]This is the best apple brown betty I've ever had. It's so moist and flavorful. I highly recommend this recipe.
Shahoriya Islam
[email protected]I'm not a big fan of apple brown betty, but this recipe changed my mind. It's so good! I'll definitely be making it again.
md Yeachin
[email protected]I made this recipe for my family and they loved it! My kids especially loved the crispy topping.
Stout Farmhouse Designs MLC Productions
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ethar Yagoub
[email protected]I love that this recipe uses fresh apples. It makes a big difference in the flavor. I also like that it's not too sweet.
Rabeeh Hamdan
[email protected]I've tried a few different apple brown betty recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Hameed Msd
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cinnamon and nutmeg.
Steven Leone
[email protected]This recipe is a keeper! The apple brown betty turned out perfect. It was moist and flavorful, with a crispy topping. I will definitely be making this again.