CROCK POT CARIBBEAN CHICKEN
A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.
Provided by Sassy in da South
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, brown the chicken in oil over medium-high heat.
- Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
- Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
- Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir in the coconut milk and cook for an additional 30 minutes on low.
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Patricia O'Neill
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
md sagor ahmed
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Katelynn Scott
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Md Eyasin Ali
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less pepper next time.
Shagonj Digital Diagnostic Center
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Sanny
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it with rice and beans, but it's also great on its own.
Eli Farlow
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great.
Lil'Us
[email protected]I'm not a huge fan of Caribbean food, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
ggh ggh
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Ali Algazwy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Zolan Nyadu
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was amazing.
Rosalenda Kolentina
[email protected]This is my new favorite slow cooker recipe. It's so easy to make and the chicken is always juicy and flavorful.
That Box
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Nixon Mondal
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly in 4 hours on low.
King Avery
[email protected]I'm not usually a fan of slow cooker meals, but this one was really good. The chicken was fall-off-the-bone tender, and the sauce was flavorful and tangy.
Furaha Issaya
[email protected]This Caribbean chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.