CROCK POT GARLIC MASHED POTATOES

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Crock Pot Garlic Mashed Potatoes image

An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.

Provided by ChrisMc

Categories     Potato

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes)
1/4 cup water
2 tablespoons butter
1 1/4 teaspoons salt
1/2 teaspoon black pepper
4 garlic cloves, crushed or 1/2 teaspoon garlic powder
1 cup milk

Steps:

  • Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
  • Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
  • Add milk and mash the potatoes.

md karim Khan
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These mashed potatoes were easy to make and tasted great. I will definitely be making them again.


Liliana Valencia
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.


adda 24
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These mashed potatoes were delicious! I would definitely recommend them.


Amirul islam Joni
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I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Faisal Calicut
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These mashed potatoes were a little too garlicky for my taste. I would probably use less garlic next time.


WILLIAM JABLONSKI
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I'm not a big fan of garlic, but I actually really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.


Herbah Trimegistus
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I love the addition of garlic to these mashed potatoes. It gives them a really nice flavor.


Nadeem Babar
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These mashed potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.


Jackie Sanders
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I've been making this recipe for years, and it never disappoints. The garlic and butter give the potatoes a delicious flavor.


Susan Mulenga
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These garlic mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and so easy to make. I will definitely be making them again.


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