CROCK POT GARLIC MASHED POTATOES
An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.
Provided by ChrisMc
Categories Potato
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
- Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
- Add milk and mash the potatoes.
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md karim Khan
md_k92@gmail.comThese mashed potatoes were easy to make and tasted great. I will definitely be making them again.
Liliana Valencia
v-liliana@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
adda 24
a.219@yahoo.comThese mashed potatoes were delicious! I would definitely recommend them.
Amirul islam Joni
aj@yahoo.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Faisal Calicut
fc66@hotmail.comThese mashed potatoes were a little too garlicky for my taste. I would probably use less garlic next time.
WILLIAM JABLONSKI
w_jablonski7@gmail.comI'm not a big fan of garlic, but I actually really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.
Herbah Trimegistus
trimegistus_h@yahoo.comI love the addition of garlic to these mashed potatoes. It gives them a really nice flavor.
Nadeem Babar
nadeem-b68@hotmail.co.ukThese mashed potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Jackie Sanders
jackies@gmail.comI've been making this recipe for years, and it never disappoints. The garlic and butter give the potatoes a delicious flavor.
Susan Mulenga
mulenga_susan51@yahoo.comThese garlic mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and so easy to make. I will definitely be making them again.