CROCK POT HOME AGAIN POT ROAST
While getting my hair "restored", cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair restored !
Provided by Lorac
Categories One Dish Meal
Time 11h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add bouillon to water, stir to dissolve and pour into crock pot.
- Add tomatoes, wine, soup mix, Worcestershire, garlic and herbs and mix to combine.
- Add roast and turn to coat with mixture.
- Add vegetables, cover and cook on Low 9-11 hours.
- Remove roast and cover with foil.
- Turn cooker up to High, whisk flour and water until smooth, add to the pot and stir to combine.
- Cover and cook another 10 minutes or until thickened.
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Missy Gray
[email protected]Overall, this was a good recipe. The pot roast was tender and the gravy was flavorful.
Agg Hff9
[email protected]The meat was a little tough, but the gravy was very good.
Chris Arati
[email protected]This pot roast was so easy to make and it turned out so well. I will definitely be making this again.
Yousuf Sherzai
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was really good!
Fasly Ahamed
[email protected]This was a delicious pot roast! The meat was so tender and flavorful.
Rupom Raj
[email protected]The recipe was easy to follow and the pot roast turned out great. I will definitely be making this again.
Brenda Bozeat
[email protected]I would definitely make this again. It was a great weeknight meal.
Asmat Ali
[email protected]This recipe is a keeper! The meat was so tender and the gravy was perfect.
Md Ayaham Abrar rafsan
[email protected]The beef was a little dry, but the gravy was delicious.
Bonface Walker
[email protected]I've made this pot roast several times and it always turns out perfect. It's so easy to throw everything in the crock pot and let it cook all day.
Randall Salvog
[email protected]This pot roast is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.