Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 5h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
- Serve from crock pot in warm mugs.
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Aminiasi Karalo
[email protected]I'm not a big fan of rum, but I'm willing to give this recipe a try.
Markos Mamo
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Veer Shah
[email protected]I'm not sure if I like the combination of butter and rum. Has anyone tried this recipe without the butter?
stacie sampson
[email protected]I'm allergic to rum. Is there a substitute that I can use?
Maya Corpening
[email protected]This recipe is very similar to one that my grandmother used to make. I can't wait to try it!
mdjhuel mdjhuel
[email protected]I would love to try this recipe, but I don't have a crock pot. Is there another way to make it?
alex odoyo
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Lindelwa Mzoboshe
[email protected]I found this recipe to be a bit bland.
Ellison Josh
[email protected]This recipe is a little too sweet for my taste.
Azhan younas
[email protected]I love that this recipe can be made in a crock pot. It's so easy and convenient.
Tami Radue
[email protected]This is a great recipe for a cold winter night.
Mohammad ariful islam
[email protected]I made this recipe for my holiday party and it was a hit. Everyone loved it!
Agha Shayan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Tefiani Abdeljalil
[email protected]I'm not usually a fan of hot buttered rum, but this recipe changed my mind. It's so good!
Altaf hussan
[email protected]This is the best hot buttered rum recipe I've ever tried. It's so smooth and flavorful.
Sahin Vai
[email protected]I love this recipe because it's so versatile. I've made it with different types of rum and spices, and it's always delicious.
lala jee
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Flor Angel Barroso Jimenez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of butter, rum, and spices is just irresistible. I usually serve it with a cinnamon stick and a slice of orange.
Richard A. Washer Sr.
[email protected]This Crock Pot Hot Buttered Rum is the perfect holiday drink! It's warm, comforting, and festive. I love that I can make it ahead of time and just let it simmer all day. It's always a hit with my guests.