CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.
Provided by MrsSPheonix
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken breasts with salt and pepper.
- (I use more pepper than salt, but that's my preference).
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
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DoodleMonster 108
[email protected]This was a delicious and easy recipe! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Bryton Brigner
[email protected]This recipe was easy to follow and the chicken turned out great! I didn't have any wild rice on hand, so I served it over regular rice and it was still delicious.
Ejaz Khan
[email protected]This was a great recipe! I used boneless, skinless chicken breasts, and they cooked perfectly in the crock pot. The sauce was also delicious and flavorful. I will definitely be making this again.
Laroy Cloyd
[email protected]I'm not a huge fan of lemon garlic chicken, but this recipe was actually really good. The chicken was cooked to perfection, and the sauce was flavorful without being too overpowering. I would definitely make this again.
Hailee Walker
[email protected]This recipe was a hit with my family! The chicken was so moist and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.