CROCK-POT MULLIGATAWNY SOUP
A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken.
Provided by Kimosabe
Categories Chowders
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all in Crock-Pot and cook high 4 to 6 hours or on high for one hour and then low for 7 to 9 hours.
- It's done when vegetables are fully soft.
- Sometimes old crock pots don't put out enough heat to be finished by stated cooking times.
- When it's all done, take about two cups of it and put it in a blender and puree. Use a towel over the blender top and hold down firmly to avoid a hot splatter. In a few seconds its about the consistency of baby food.
- Stir it back into the soup. This really idealizes the broth of the soup without watering it down.
- Like a lot of things, I think this might be better on the second day.
- Note: other additions could be: chopped coriander, frozen thawed green peas, cubed white potatoes, diced turnips, diced zucchini.
- Yield: 6 to 8 servings.
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basma lonalove
[email protected]This soup is a great way to use up leftover chicken. It's easy to make and the flavors are really good. I especially love the addition of curry powder, which gives it a nice warm flavor.
Abiodun Dada
[email protected]This soup is delicious! It's flavorful, creamy, and has just the right amount of spice. I love that it's a one-pot meal, so cleanup is a breeze. Will definitely be making this again and again!
Keeley Durnan
[email protected]I'm not usually a fan of Mulligatawny soup, but this recipe changed my mind. The flavors are perfectly balanced and the coconut milk gives it a lovely creaminess. I'll definitely be making this again!
Entertainment Bangla
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are really comforting. I especially love the addition of apples and raisins, which give it a nice sweetness.
Charity Akweitey
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more spices to really make it flavorful.
Mandy Oxley
[email protected]Not a fan of this soup. The flavors were bland and the chicken was dry. I think I'll stick to my usual chicken noodle soup recipe.
Waseem Akrm
[email protected]This soup is a winner! It's hearty, flavorful, and has just the right amount of spice. I especially love the addition of apples and raisins, which give it a unique and delicious twist. Highly recommend!
Lumko Hlanjwa
[email protected]Easy to follow recipe and the soup turned out delicious! I love the combination of flavors and the coconut milk gives it a nice creamy texture. Will definitely make this again.
loudeisha sills
[email protected]This soup is amazing! I've never had Mulligatawny before, but I'm definitely a fan now. The flavors are complex and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Deon Tore
[email protected]Just finished a bowl of this Mulligatawny soup and I'm feeling so cozy and satisfied. The curry spices are perfectly balanced and the coconut milk adds a lovely creaminess. Highly recommend!
Neqqar Colleen
[email protected]This Mulligatawny soup is a total hit! The flavors are rich and comforting, and the chicken is fall-off-the-bone tender. I love that it's a one-pot meal, so cleanup is a breeze. Will definitely be making this again soon!