CROCK POT ( OR OVEN ) APRICOT BEEF
Make and share this Crock Pot ( or Oven ) Apricot Beef recipe from Food.com.
Provided by christie
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
- Place in crockpot or slowcooker with the remaining ingredients.
- Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
- Serve with boiled rice and a green salad.
- TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.
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Shoug Mia
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Muna Rai
[email protected]This recipe was easy to follow and the results were delicious! The beef was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
dark angel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apricots, but I'm so glad I did! The glaze was the perfect balance of sweet and tart, and the beef was fall-apart tender. I will definitely be making this again.
Nima Lakaju
[email protected]This recipe is a keeper! The beef was so tender and the glaze was amazing. I will definitely be making this again and again.
cadet asfand
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the flavor of the beef and the glaze. I will definitely be making this again for future gatherings.
Adeola Olomo
[email protected]This recipe was so easy to make and it turned out so delicious! I used a beef roast and it was fall-apart tender. The apricot glaze was the perfect touch of sweetness and tanginess. I will definitely be making this again!