CROCK POT PO' BOYS (OR ITALIAN BEEF) SANDWICHES
This dish smelled wonderful while cooking in the Crock Pot all day. It is a meal all by itself, and just a salad on the side is perfect.
Provided by Paula Collier
Categories Sandwiches
Time 8h25m
Number Of Ingredients 7
Steps:
- 1. At the beginning of the day, place roast in large Crock Pot with chunked onions, garlic, pepper and Italian seasoning and about 2 cups of water, and the juice from the pepperocini peppers. I've sliced the meat in thin slices prior to cooking, but I like the texture of the meat when pulled apart, and less work.
- 2. Cook on med-low most of the day until the roast starts falling apart and will easily pull apart with a fork. 8-9 hours until meat pulls apart with a fork.
- 3. Remove meat from Crock Pot, saving all the drippings.
- 4. In seperate bowl, mix the gravy packets with the water as directed; put meat back in crock pot with the drippings, the gravy mix, stir well and let simmer about 1/2 hour.
- 5. Tear apart meat with forks (shredding) and put it into the pot as you are tearing apart the meat. Discard all fatty parts.
- 6. Once meat is in the juices (should thicken up with the gravy packets) let cook about another hour.
- 7. Serve on harder long rolls...I prefer a French type, crusty on the outside and soft on the inside. The bread soaks up the gravy. It's especially good with some shredded mozzarella or provolone on the sandwich... serve the pepperocinis on the side or in the sandwich.
- 8. *A little more flavorful version is to put in the peppers (stems removed) during the cooking process.
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Anisha Chauhan
[email protected]I served this recipe with a side of mashed potatoes and gravy. It was a delicious meal.
Andres Vicente
[email protected]I added some chopped green peppers and onions to the beef. It added a nice flavor.
Mirza arafat Omor
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It worked out just fine.
Marina Rafat
[email protected]I had a hard time finding Italian bread, so I used French bread instead. It worked out just fine.
Hadija Kifaida
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. Overall, it was a good recipe.
Pagla Gamers
[email protected]I'm not a big fan of po' boys, but I really enjoyed this recipe. The beef was so tender and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Mathan Logan
[email protected]This recipe is a great way to use up leftover roast beef. I just shredded the beef and added it to the crock pot. It turned out great!
Rahat Tech Tube
[email protected]I love the flavor of the beef in this recipe. It's so savory and flavorful. I will definitely be making this again.
Ahmed bshaa
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to throw everything in the crock pot in the morning and dinner was ready when I got home from work.
Nicole Kalal
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the bread was perfectly toasted. I will definitely be making this again.
mpublic online TV
[email protected]The beef in this recipe was so moist and juicy. I couldn't believe how well it turned out. I will definitely be making this again.
Karel Omoruyi
[email protected]I love how easy this recipe is. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Erum Nasir
[email protected]These crock pot po' boys were a hit at my last party! The beef was so tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.