CROCK POT POT PIE

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Crock Pot Pot Pie image

Make and share this Crock Pot Pot Pie recipe from Food.com.

Provided by Mary Butterfield

Categories     Savory Pies

Time 6h15m

Yield 2 pot pies, 8-10 serving(s)

Number Of Ingredients 11

3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
  • Cook on low for 6 Hours.
  • Add package of peas and carrots- cook for 10 minutes longer.
  • Transfer to pie plate.
  • Cover with crescent rolls.
  • Bake according to crescent roll's package.

Hooley
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This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread and a big glass of milk.


Hauwa Lawal
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I love that this recipe is so versatile. You can add any vegetables or protein that you like. It's a great way to clean out your fridge and make a delicious meal at the same time.


abedelrahman alzyod
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This pot pie is a great way to use up leftover vegetables. I added a cup of chopped carrots, celery, and peas to the filling, and it was delicious.


Gloria Olly
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I'm a vegetarian, so I made this pot pie with tofu instead of chicken. It turned out great! The tofu absorbed all the flavors of the filling, and the pot pie was just as delicious as the traditional version.


Vu Vuhun
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This pot pie is a great way to get your kids to eat their vegetables. They'll love the creamy filling and the flaky crust.


Akinmusayo Adebayo
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I've made this pot pie several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.


mamulishias mamulishias
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This pot pie is perfect for a cold winter day. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes and green beans.


Larajia Kelly
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I love that this recipe uses a store-bought pie crust. It makes it so easy to make a delicious pot pie without having to make the crust from scratch.


Apdala Ahmet ali
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This pot pie is a great way to use up leftover chicken or turkey. It's also a great meal to make ahead of time and freeze. Just reheat it when you're ready to eat.


Ashis Rai
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I'm not a big fan of pot pie, but this recipe is amazing. The crust is flaky and buttery, and the filling is creamy and flavorful. I'll definitely be making this again.


Michelle Davis
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This is the best pot pie I've ever had. The crust is perfectly flaky, and the filling is creamy and flavorful. I highly recommend this recipe.


Daniel B Evans
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I made this pot pie for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments. I'll definitely be making it again.


Chidera Victor
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This recipe is a little time-consuming, but it's worth it. The end result is a delicious, homestyle pot pie that the whole family will love.


Ashar Bahadur
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I've been making this pot pie for years, and it's always a family favorite. The only thing I do differently is to add a cup of frozen corn to the filling. It adds a nice sweetness and crunch.


Mudassar Ali official
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This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it ahead of time and just reheat it when I'm ready to eat. It's also a great way to use up leftover chicken or turkey.


Rima Khan
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I'm not a huge fan of pot pie, but this recipe changed my mind. The filling is rich and flavorful, and the crust is perfectly flaky. I'll definitely be making this again.


David Enefiok
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This recipe is a keeper! I made it for my family last night, and they all raved about it. Even my picky eater son loved it. The only change I made was to add a little bit of extra salt and pepper to the filling. Other than that, I followed the recipe


Trinston Marcellino
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I've made this pot pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I especially love the addition of peas and carrots. They add a nice pop of color and sweetness.


Tonia Agoro
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This crock pot pot pie is a lifesaver! I'm a busy working mom, and it's so convenient to be able to throw everything in the crock pot in the morning and have a delicious, home-cooked meal waiting for me when I get home. My family loves it, and it's a


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