CROCK-POT / SLOW-COOKER CHEESECAKE
This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cooking-the lid must stay closed to retain heat. Cake must be chilled for at least 4 hours.
Provided by blucoat
Categories Cheesecake
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that's 3 inches deep.
- In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes. Scrape down the side of the bowl and add the eggs and the almond extract. Beat at medium speed until blended. Add the sour cream and beat until smooth. Pour the batter into the springform pan.
- Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom. Set the cheesecake on the rack. Cover the slow cooker with a triple layer of paper towels and the lid. Turn the cooker to high and cook for 2 hours without peeking. Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
- Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour. Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.
- Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run the knife around the edge of the cheesecake. Release the spring and lift the cheesecake out of the mold. Cut into wedges and serve.
Nutrition Facts : Calories 359.9, Fat 25.9, SaturatedFat 14.3, Cholesterol 117.8, Sodium 288.5, Carbohydrate 27.8, Fiber 0.3, Sugar 23.2, Protein 5.4
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Jamaica Jamaica
[email protected]This cheesecake is delicious and so easy to make.
Omo Jesu TV
[email protected]This cheesecake is so good, I could eat it every day.
Leona Madzikwa
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zita Malik Malik
[email protected]This cheesecake was a hit at my party. Everyone loved it, and it was so easy to make.
Bote Steven
[email protected]I'm so glad I found this recipe. This cheesecake is delicious and so easy to make. I will definitely be making this again.
Mojeb Mojeb
[email protected]This cheesecake is so easy to make, and it turned out perfectly. I will definitely be making this again.
Sehk Samrat
[email protected]I made this cheesecake for my family, and they loved it. It was the perfect dessert for a special occasion.
Imran Kawish
[email protected]This cheesecake is so good, I could eat it every day. The crust is crispy and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Shenesse Britton
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Harry Thompson
[email protected]This cheesecake is a lifesaver! I'm always short on time, but I can always find time to throw this cheesecake in the crock pot. It's so easy, and it always turns out delicious.
Jjking Jjking
[email protected]I was a little skeptical about making a cheesecake in a crock pot, but I was pleasantly surprised. The cheesecake turned out great! It was cooked evenly, and the texture was perfect.
Sathi Mimi
[email protected]This cheesecake is so creamy and delicious. I love the graham cracker crust, and the filling is just perfect. I will definitely be making this again and again.
Qaiser Jan
[email protected]I'm not much of a baker, but this cheesecake turned out perfect! The instructions were easy to follow, and the cheesecake was cooked to perfection.
Manish Manisha
[email protected]This cheesecake was a hit at my dinner party! Everyone loved it, and it was so easy to make. I will definitely be making this again.