CROCK POT TAMALE PIE
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so that you're sure to get every last bit out of the pot when it's cooked!
Provided by Bobbi Jo Woods
Categories Tacos & Burritos
Time 6h15m
Number Of Ingredients 14
Steps:
- 1. In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is just cooked (don't brown too much). Break up meat into smaller bits.
- 2. Add taco or chili seasoning mix and water (just enough to moisten), and stir until seasoning is mixed throughout. Stir in drained kidney beans, and pour mixture into 4-5 quart crockpot.
- 3. (you can probably do some of this while meat is cooking in the skillet) In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Fold the cheese and chiles (including the liquid from them) into the corn muffin battter, then spoon mixture over the beef in crockpot.
- 4. Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In a small bowl, combine sour cream, salsa, and cilantro; serve with pie.
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Family Belembi
[email protected]I'll try this!
Kamogelo Glen
[email protected]Yum!
Shafeeq Ur Rehman
[email protected]Delicious!
Yawuza Sule
[email protected]This recipe was easy to follow and the tamale pie turned out great! I will definitely be making this again.
Kevin Paul
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The tamale pie was easy to make and very delicious.
Delores Jones
[email protected]I made this for my family and they loved it! The cornbread crust was a hit, and the filling was flavorful and hearty. I would definitely recommend this recipe.
Mdsahed Anowar
[email protected]This crock pot tamale pie was amazing! I loved how easy it was to make, and the flavor was incredible. I would definitely make this again.