CROCK POT TEX-MEX "LASAGNA"
Make and share this Crock Pot Tex-Mex "lasagna" recipe from Food.com.
Provided by IOjaw
Categories One Dish Meal
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, brown hamburger and onions until onions are tender.
- Add 1/2 cup olives, tomato sauce, chili beans, red pepper, soy sauce, garlic, and 1 tablespoon cilantro.
- Simmer 10 minutes.
- Remove from heat and drain excess fat.
- Meanwhile, lightly grease crockpot.
- Line bottom of crock pot with one layer of tortillas, cut as needed to fit crockpot size.
- Layer 1/3 meat mixture on top of tortilla layer.
- Top with 1/4 of the cheese.
- Repeat the layers twice and top with final tortilla layer.
- Spread final 200 grams of cheese over tortilla top.
- Mix reserved chili bean sauce and tomato juice.
- Pour over cheese layer.
- Sprinkle with remaining 1 tablespoon cilantro and 1/4cup olives.
- Cover and cook on high for 4 - 5 hours.
- For added flavor make an "a La" with a dollop of sour cream .
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Mira Hill
[email protected]This lasagna was delicious! I loved the combination of flavors and the cheese was perfectly melted. I will definitely be making this again.
Charles “the ok artist” Ni
[email protected]I'm not a fan of Tex-Mex food, so I wasn't sure if I would like this lasagna. But I was pleasantly surprised! The flavors were great and the lasagna was very cheesy. I would definitely make this again.
Madiha Khan
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Joshua Akinsola
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the perfect comfort food for a cold winter night.
dhia eddine rabhi
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
Steven Ssemanda
[email protected]This lasagna was easy to make and turned out great. The flavors were delicious and the cheese was melted and gooey. I will definitely be making this again.
Kerri J.
[email protected]I'm not usually a fan of lasagna, but this Tex-Mex version was really good. The flavors were well-balanced and the cheese was gooey and melted perfectly. I would definitely make this again.
Symone
[email protected]This lasagna was a hit with my family! The Tex-Mex flavors were a nice change from the traditional Italian lasagna. I especially liked the addition of the corn and black beans. I will definitely be making this again.