CROCK POT VEGAN MULLIGATAWNY SOUP
A hearty root vegetable soup, with sweet curry spices. Serve with a citrus salad and thick whole grain bread. Use vegetable stock for part of the water for a richer soup. I use a prepared garam masala that is not hot, just sweet.
Provided by Chef George S.
Categories Low Protein
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn the crockpot on high and add the hot water or stock, the salt, peas and rice.
- Heat a small skillet with the olive oil. Add the garam masala and onion and garlic. Saute until onions are limp and translucent, about 10 minutes. Add to crockpot and stir.
- Add yams, parsnips and apples.
- Cook on high for 1 hour, then turn to low and simmer for 4 to 6 hours.
- About 1/2 hour before serving, use a slotted spoon to remove the large vegetable chunks.
- Take the stock with the peas and rice, and run in batches through a food processor or blender to puree.
- Taste and adjust salt, and other spices.
- Add back in vegetables and cook for another 30 minutes to meld flavors.
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MD Mahdi Hasan
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Adekunle Abdulgafar omobolaji
[email protected]The soup was a bit too spicy for my taste. I had to reduce the amount of chili powder next time.
Shamar Varpilah
[email protected]The soup was too thick for my liking. I had to add some extra broth to thin it out.
Wandile Mbongwe
[email protected]This soup is a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Barbara Henriatta
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Carla De Santiago
[email protected]This soup is a great way to use up leftover vegetables.
Gbenga Oyede
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Sargodha eagle
[email protected]This soup is so delicious and healthy. I feel good about feeding it to my family.
Narayan Ch
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
alligood family
[email protected]I'm not a vegan, but I still love this soup. It's so hearty and flavorful, I don't even miss the meat.
Kaiwan Zain
[email protected]I love how easy this soup is to make. I just throw all the ingredients in my crock pot and let it cook all day. It's so convenient!
Jude Milligan
[email protected]This is the best vegan mulligatawny soup I've ever had. It's so flavorful and satisfying.
Mm Sane
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The leftovers are even better the next day!
Muhummad Abdullahi
[email protected]This vegan mulligatawny soup is a delicious and hearty dish that is perfect for a cold winter day. The flavors are complex and well-balanced, and the soup is packed with vegetables and lentils. I especially love the addition of coconut milk, which gi