CROCKPOT HORSERADISH POT ROAST
Super tender roast with great flavor. The stock makes a great gravy.
Provided by barbara lentz
Categories Beef
Time 10h5m
Number Of Ingredients 9
Steps:
- 1. Season the roast with salt and pepper. Spread the cream horseradish over the roast. Place the roast in a large crock pot.
- 2. Place the onions, mushrooms and garlic around the roast.. Add the beef stock oregano and Worcestershire sauce.
- 3. Cook on low for 8 to 10 hours.
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Talha Arif
[email protected]Can't wait to try this recipe! It looks delicious.
Bussdown_logan Yt
[email protected]This recipe is going into my regular rotation. It's easy to make and always turns out great.
Dilsan Maduwanta
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the horseradish gravy.
adeyemi fadeke aderonke
[email protected]I wasn't sure about the horseradish gravy, but I was pleasantly surprised. It was the perfect complement to the tender pot roast.
Emilio Carranza
[email protected]This recipe is a keeper! The horseradish gravy is amazing.
masked penguin
[email protected]Easy and delicious! I will definitely be making this again.
Shaxin Mirdinov
[email protected]Yum! This pot roast was delicious. The meat was fall-apart tender and the gravy was creamy and flavorful.
Sola Ajigboye
[email protected]This was my first time making pot roast in the crock pot and it turned out great! The horseradish gravy was a nice twist on the classic recipe.
Md Haidar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is flavorful. I highly recommend it!
Mister Silver
[email protected]This pot roast was fall-apart tender and the horseradish gravy was the perfect balance of tangy and creamy. I served it over mashed potatoes and it was a hit with my family.