CROCKPOT HUNGARIAN GOULASH
Goulash is the national dish of Hungary and the Hungarian paprika is a characteristic seasoning. The stew meat becomes nice and tender after cooking all day. This is a great comfort food meal with the addition of the cooked egg noodles.
Provided by Daily Inspiration S
Categories Beef
Time 10h20m
Number Of Ingredients 10
Steps:
- 1. In a 3 1/2 or 4 quart slow cooker, combine onion, green bell pepper and garlic. Top with meat. In a small bowl combine tomato paste, 1/2 cup water, paprika, 1/4 tsp salt, and pepper. Pour over meat.
- 2. Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
- 3. Serve over hot cooked noodles. Pass sour cream.
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Wesley Murray
[email protected]I'm not sure what went wrong, but my goulash turned out terrible. It was watery and tasteless.
Grey Klee
[email protected]This recipe is a waste of time. The goulash never thickened, and it tasted like nothing.
T'sepile Mathopela
[email protected]I was disappointed with this recipe. The goulash was bland and lacked flavor.
Ali Sher Haidri
[email protected]This goulash is a bit too spicy for my taste, but it's still very good. I'll just use less paprika next time.
Salum Hussein
[email protected]I've never made goulash before, but this recipe made it so easy. It turned out great!
Charlene Joseph
[email protected]This goulash is the perfect meal for a cold winter day. It's so hearty and warming.
Billey Bonecutter
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Sahib Jan
[email protected]This goulash is a great way to use up leftover beef. It's also a very budget-friendly meal.
Lakeina Givens
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Brittany Osejo
[email protected]This goulash is absolutely delicious! The beef is so tender and flavorful, and the sauce is rich and savory. I'll definitely be making this again.
Noe Josa
[email protected]I love the fact that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Somtochukwu Sandra
[email protected]This is the best goulash recipe I've ever tried. It's so easy to make, and the results are incredible. I highly recommend it!
Bola Naser
[email protected]I've made this goulash several times now, and it's always a hit. My family and friends love it!
Owen Donaldson
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and so satisfying. I always feel warm and cozy after eating it.
Shonda S.
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
padam rc
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The goulash is so flavorful and satisfying. I highly recommend it.
Patricia F.
[email protected]I made this goulash for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Ndubuisi Onuoha
[email protected]Wow! This goulash is incredible! The flavors are so rich and complex, and the beef is fall-apart tender. I'm definitely adding this recipe to my regular rotation.
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[email protected]This Crockpot Hungarian Goulash is a lifesaver! I'm a busy working mom, and it's such a relief to be able to throw all the ingredients in my slow cooker in the morning and have a delicious, home-cooked meal waiting for me when I get home. Plus, my wh