CROCKPOT MEATBALL STEW- (AN OLD TASTE TREAT)
Here is a good ole stew...Great to serve any time. I make a double batch and freeze...for later. This recipe is full of flavor..a real taste treat. Please enjoy.. Nancy...12/19/12
Provided by Nancy J. Patrykus
Categories Beef
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. Lightly combine meatball ingredients. Form into 20-24 meatballs. In a large skillet. brown in oil. Remove meatballs. Save for later. Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
- 2. Cook prepared carrots and potatoes in a pan of water. When almost done drain and put them in a crockpot on med. Pour gravy into crockpot. Add 2 bay leaves, and minced onion. Gently mix. Cook 1/2 hour. Add frozen peas. Mix.
- 3. Add meatballs, mix gently and heat.. ... keep pot covered. When ready to eat, serve right from the crockpot. Then meatballs, stir gently. Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir. When ready...serve from the crockpot.
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Darren Northall
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and easy to make. I love that you can throw everything in the slow cooker and let it cook all day. The meatballs are always tender and juicy, and the sauce is always delicious.
Haroon Bashir
[email protected]This stew was delicious! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.
The mbinkosi Mbanjwa
[email protected]This stew was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the recipe.
dilshad babu
[email protected]I'm not a big fan of stews, but this one was really good! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hearty and satisfying meal.
GERALD PHANTOPHELT (Johnson)
[email protected]This recipe was easy to follow, and the stew turned out great! The meatballs were tender and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a hit with my family.
Premium Cyber
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the meatballs, and the sauce was so flavorful. I will definitely be making this again.
Nabeel Rajpoot
[email protected]This stew was just okay. The meatballs were a bit dry, and the sauce was a bit bland. I think I would have liked it better if I had used a different recipe for the meatballs.
Lisa Kirkman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meatballs, but I'm so glad I did! The meatballs were surprisingly tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Abdulsalam adam
[email protected]This stew was delicious! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a hearty and satisfying meal.
Nargus Aslam
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meatballs are so easy to make, and the sauce is always perfect.
Abdikhadir Mooye
[email protected]This recipe was a hit! The meatballs were tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.