CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)
A good way to cook an inexpensive cut of pork to a scrumptious conclusion. Enjoy.
Provided by sallye bates
Categories Roasts
Time 8h10m
Number Of Ingredients 11
Steps:
- 1. Turn crockpot on and place rack inside. If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot Rub pork roast with olive oil and set aside
- 2. Remove stems from rosemary, thyme and cilantro and place leaves in food processor Pulse until finely chopped
- 3. Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl Whisk until well blended
- 4. Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well. Roll roast in crumbs until completely covered Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
- 5. Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender. Be prepared for tempting heavenly smells while it's cooking.
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Masho Edao
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork and it's always turned out great.
Sajid Haider
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser and the leftovers are amazing.
Sane Vai
[email protected]The pork was a bit bland for my taste. I think I'll add some more spices next time.
abdurRahman abdurRahman
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the meat is always tender and juicy.
Kawtr Snossi
[email protected]I'm not a big fan of rosemary, so I substituted thyme and it was still delicious.
Sabir Dahri
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crockpot in the morning and dinner is ready when I get home from work.
Ruma Alam
[email protected]The pork was a little dry. I think I should have added more liquid to the crockpot.
Spina Cera
[email protected]Easy to make and incredibly flavorful. I added some chopped carrots and celery to the crockpot and it made a delicious gravy.
June June
[email protected]I used a pork shoulder roast and it turned out perfectly. The rosemary and garlic added a delicious savory flavor to the meat. I served it with mashed potatoes and roasted vegetables and it was a hit with my guests.
Emily Tut
[email protected]This pork roast recipe is an absolute winner! The meat was fall-apart tender and so flavorful. My family devoured it and even my picky eater son went back for seconds. I'll definitely be making this again and again.