CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP

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Crockpot Salsa Chicken and Black Bean Soup image

This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.

Provided by cinwalsh_8057651

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chicken, cut into bite sized pieces
2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
4 cups chicken broth
1 cup sliced mushrooms
1 cup frozen corn
1 (16 ounce) jar salsa
1 1/2 teaspoons cumin
1/2 cup sour cream, to stir in at the end
garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

Steps:

  • In a 4 quart or larger crockpot, combine all ingredients except sour cream.
  • Cook on low for 6-8 hours or high for 4-5 hours.
  • Stir in 1/2 cup sour cream.
  • To thicken, you could using and immersible blender to blend some of the soup.
  • Garnish and serve.

big brain
b_b@yahoo.com

This soup is a great way to use up leftover chicken. I also like to add a can of corn and some diced green chilies.


Alfie Bjornson
a-b@gmail.com

I'm not a big fan of black beans, but I really enjoyed this soup. The salsa and chicken flavor really shines through.


Natasha Nkhata
natasha_nkhata26@gmail.com

This soup is delicious and so easy to make. I've already made it twice and my family loves it.


Cylas Gallagher
gallagher54@hotmail.fr

I love the combination of salsa, chicken, and black beans in this soup. It's also great topped with sour cream and shredded cheese.


Patrice Feifer
patrice-f86@gmail.com

This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.


Georgemcfly
georgemcfly@yahoo.com

I'm not a big fan of salsa, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.


Ewaoluwa Sophie Agbogun
e_agbogun@hotmail.co.uk

This soup is a great way to use up leftover chicken. I also like to add a can of corn and some diced green chilies.


Herman HAnd
herman.h@gmail.com

I'm not a big fan of black beans, but I really enjoyed this soup. The salsa and chicken flavor really shines through.


BJ Fiti
fiti.b68@aol.com

This soup is delicious and so easy to make. I've already made it twice and my family loves it.


Pat Torres
pat58@hotmail.com

I love the combination of salsa, chicken, and black beans in this soup. It's also great topped with sour cream and shredded cheese.


Eugene Ingerman
ingerman59@hotmail.com

This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.


Shreyan Kunwar
k_shreyan@aol.com

I'm not a big fan of salsa, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.


KeJuan Cason
k@yahoo.com

This soup is a great way to use up leftover chicken. I also like to add a can of corn and some diced green chilies.


Mr Ariful
m42@yahoo.com

I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Mr Truck Driver
m.driver97@aol.com

This soup is delicious and so easy to make. I love that I can just dump everything in the crockpot and let it cook all day.


Faith Ndegwa
n-f@yahoo.com

I've made this soup several times now and it's always a hit. My family loves the combination of salsa, chicken, and black beans.


Tanveer Ali g
t_g30@yahoo.com

This soup is a total winner! It's easy to make, packed with flavor, and perfect for a busy weeknight meal. I love that I can just throw everything in the crockpot and walk away.


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