CROCKPOT TAPIOCA PUDDING
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Provided by Susan Shanko
Categories Puddings
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
- 2. Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
- 3. Add vanilla and eat warm or cool.
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Tachina Gunnels
[email protected]Can't wait to try this recipe! Tapioca pudding is my favorite dessert.
Sidrahim Gul
[email protected]This recipe brought back so many childhood memories. My grandma used to make tapioca pudding all the time. Thank you for sharing!
mithun howlader121
[email protected]This pudding is so versatile! I've tried it with different fruits and even added some chocolate chips. Always a hit!
Nki Raphael
[email protected]I followed the recipe exactly and my pudding turned out lumpy. Not sure what went wrong.
Bokamoso Segapo
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert for a party and this fit the bill perfectly. Everyone loved it!
Md sofikul Islam
[email protected]Best tapioca pudding ever! Super creamy and flavorful. I added a little extra vanilla extract and it was perfect.
Okpako Mudiaga freedom
[email protected]My family loved this tapioca pudding! It was super easy to make and so delicious. I'll definitely be adding it to my regular dessert rotation.