CROCODILE OR CHICKEN SKEWERS WITH CASHEW NUT SATAY
Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles.
Provided by KateL
Categories Chicken Breast
Time 36m
Yield 2-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.
- Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).
- Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.
- To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.
- Simmer very gently for five minutes.
- Preheat a barbecue, grill or griddle pan until very hot.
- Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.
- Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.
- Serve the skewers with the hot satay sauce for dipping.
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N New
[email protected]I would not recommend this recipe to anyone.
Hassan Kennedy
[email protected]This recipe was a waste of time and money.
Rahamt Khan
[email protected]The skewers were overcooked and dry.
Ricky Rhicch
[email protected]The satay sauce was too thick and didn't have much flavor.
Rakib Vai 999
[email protected]I'm not sure I would make this recipe again. The crocodile was a bit too gamey for my taste.
Ahmed Goda
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Junior Canela
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and delicious appetizer or main course.
Juicegang Gang
[email protected]The skewers were easy to make and cooked quickly. I was able to have dinner on the table in under 30 minutes.
Steven Blackburn
[email protected]I love that this recipe uses both crocodile and chicken. It's a great way to try something new without having to commit to a whole dish of crocodile.
Amjad Ullah
[email protected]The cashew nut satay was the perfect dipping sauce for the skewers. It was creamy, flavorful, and slightly sweet.
Marissa Silva
[email protected]I've never had crocodile before, but I was pleasantly surprised by how much I enjoyed it. The meat was tender and mild, and it paired well with the satay sauce.
kamrulislam slam
[email protected]This recipe was a hit at my last party! The crocodile and chicken skewers were cooked to perfection, and the cashew nut satay was creamy and flavorful. My guests raved about how unique and delicious the dish was.