CROISSANT BREAKFAST BREAD PUDDING IN A SLOW COOKER RECIPE - (4.6/5)
Provided by á-4174
Number Of Ingredients 18
Steps:
- BREAD PUDDING: In medium mixing bowl, toss bread and orange zest together and set aside. In separate medium bowl, whisk eggs, sugar, cream and vanilla together well. Pour egg mixture over bread mixture and carefully fold together. Fold in berries. Spread soft butter around inside of slow cooker. Pour bread pudding mixture into slow cooker. Cook for 4 hours on low, or 2 hours on high. Serve with Brown Butter Cinnamon Glaze on side. BROWN BUTTER CINNAMON GLAZE: In medium sauce pan, heat butter over medium heat till golden brown, remove from burner to cool. Watch it carefully so it doesn't burn. Add sugar and cinnamon to the browned butter until it is slightly thickened. Serve warm with the bread pudding Note: Glaze may be made in advance and reheated on low heat in microwave until just softened.
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Jay-Are Driver
[email protected]I'm not sure about this recipe. I've never had bread pudding before.
g00d k1tten
[email protected]★★★★★
Looking for THE truth
[email protected]This looks delicious! I can't wait to try it.
Ntandane Juba
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover croissants.
Trillion Mercy
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the croissants added a nice touch of richness. I would definitely recommend this recipe to others.