CROISSANT BREAKFAST SANDWICH
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.
Provided by Darci Juris
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9x13 baking dish.
- 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
- 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
- 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes).
- 5. Remove from oven. Spread the bacon evenly over the top of the cheese.
- 6. In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes or until egg is cooked. Remove from oven.
- 7. Lightly butter the outside of the croissant tops and place atop the casserole. Place back in the oven for 5 minutes until croissants are toasted slightly.
- 8. Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.
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Ghaffar Sultaniji
[email protected]This sandwich is so easy to make and it's always so delicious. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Myles Goike
[email protected]I've made this sandwich several times now and it's always a hit. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Kamree Allen
[email protected]This sandwich is the perfect way to start your day. The croissant is so flaky and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Lonny Mutandafire
[email protected]I made this sandwich for my family this morning and they loved it! The croissant was so flaky and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Louis Amorn
[email protected]This sandwich is so easy to make and it's always so delicious. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
rafael garcia
[email protected]I've made this sandwich several times now and it's always a hit. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Rebecca Smalley
[email protected]This sandwich is the perfect way to start your day. The croissant is so flaky and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Md Nasir Iqbal007
[email protected]I made this sandwich for my family this morning and they loved it! The croissant was so flaky and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Mohit Rawte
[email protected]This sandwich is so easy to make and it's always so delicious. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Sayma Islam
[email protected]I've made this sandwich several times now and it's always a hit. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Amal Fatima
[email protected]This sandwich is the perfect way to start your day. The croissant is so flaky and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Cclol Gglol
[email protected]I made this sandwich for my family this morning and they loved it! The croissant was so flaky and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Papa Abalem
[email protected]This sandwich is so easy to make and it's always so delicious. The croissant is the perfect bread for this sandwich and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Coen Crippen
[email protected]I've made this sandwich several times now and it's always a hit. The croissant is so flaky and the eggs and cheese are always cooked perfectly. I highly recommend this recipe.
Sharlen Stan
[email protected]This sandwich was amazing! The croissant was so flaky and the eggs and cheese were cooked to perfection. I will definitely be making this again.
Happy boy
[email protected]I made this sandwich for breakfast this morning and it was so good! The croissant was light andfluffy, and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Zesty
[email protected]This sandwich was delicious! The croissant was flaky and buttery, and the eggs and cheese were cooked perfectly. I will definitely be making this again.