CROSBY MOLASSES CARROT CAKE
Make and share this Crosby Molasses Carrot Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 1h15m
Yield 1 tube cake
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 325°F.
- Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
- Bake at 325F for 1 1/4 - 1 1/2 hours.
- Let cool before icing.
- ICING:.
- Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
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Brian Pina
[email protected]This recipe looks amazing! I'm definitely going to try it.
Sabra Ibrahim
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Jessica Buenfil
[email protected]This recipe seems easy to follow. I'm going to give it a try this weekend.
Samuel_Scott_ Kadiege
[email protected]I'm not a big fan of carrot cake, but this recipe might change my mind.
Mpho Malope
[email protected]I can't wait to try this recipe. It looks delicious.
Inamullah Brohi
[email protected]This is my go-to carrot cake recipe. It's always a hit!
Viola Zwivhuya
[email protected]I followed the recipe exactly and the cake turned out dry.
zulqarnain shafqat
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect.
Apsharaa Karki
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Sandy October
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect complement.
Izzy Rivera
[email protected]I substituted walnuts for the pecans and it was still delicious.
Fariide Amee
[email protected]The cake was easy to make and turned out perfectly. I will definitely be making this again.
Sobuj mollik
[email protected]This carrot cake was a hit at my family gathering! Everyone loved the moist, flavorful cake and the tangy cream cheese frosting.