CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL
Provided by Rick Tramonto
Categories Beef Fish Mustard Appetizer No-Cook Cocktail Party Oscars Winter Shallot Parsley Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest.
- 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce.
- 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper.
- 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.
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Damari Dayea
[email protected]I'm not a big fan of beef tartare, but this recipe was surprisingly good. The truffle oil really made the dish.
Maya Tamang
[email protected]This recipe was a hit at my dinner party! Everyone loved the crostini with beef tartare and white truffle oil. I will definitely be making it again.
MD. Mustakim
[email protected]Meh.
Rose Burdic
[email protected]This dish was so delicious! The beef tartare was so tender and flavorful, and the truffle oil added a really nice touch. I will definitely be making this again.
Okoye Chiamaka
[email protected]Not bad, but not great. The beef tartare was a bit bland and the truffle oil was overpowering. I think I'll try a different recipe next time.
Evo
[email protected]This recipe was easy to follow and the results were stunning. The crostini were crispy and the beef tartare was perfectly seasoned. The white truffle oil added a touch of luxury. I will definitely be making this again!
Rachkara Denis
[email protected]I've never had beef tartare before, but this recipe made me a fan! The combination of flavors and textures was incredible. The crostini were the perfect vessel for the beef and truffle oil.
Jegede Yomi
[email protected]This dish was a bit too rich for my taste, but I can see why people would love it. The beef tartare was very flavorful and the truffle oil was very aromatic. I think it would be better with a lighter touch on the truffle oil.
Adam Besskkaystareesa
[email protected]I tried this recipe last night and it turned out amazing! The beef tartare was so flavorful and the white truffle oil really took it to the next level. My guests loved it and I will definitely be making it again.
Bella Anderson
[email protected]This crostini with beef tartare and white truffle oil was an absolute delight! The flavors were perfectly balanced, with the rich and savory beef tartare complemented by the aromatic truffle oil. The crostini were crispy and provided a nice textural