CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE
Provided by Bonnie Wilkens Metully
Categories Cheese Mushroom Pork Appetizer Bake Sauté Blue Cheese Winter Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sauté until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.
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Mohamed Juma
[email protected]These crostini are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Frenzy Boy
[email protected]This recipe is a keeper! I will definitely be making these crostini again.
JustMe
[email protected]These crostini are so delicious and easy to make. I love the combination of mushrooms, prosciutto, and blue cheese.
bsumking107
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
Nicholas Hansen
[email protected]These crostini are the perfect appetizer for a special occasion. They're easy to make and they look really impressive.
Hooria Hooria
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms or cheese that you like. I also like to add a little bit of chopped fresh herbs to the topping.
Carson Brown
[email protected]These crostini are the perfect way to use up leftover mushrooms. They're also a great way to impress your guests.
sardar alam
[email protected]I'm not a huge fan of blue cheese, but I loved these crostini. The mushrooms and prosciutto are so flavorful that they balance out the blue cheese perfectly.
kavuma meddy
[email protected]I made these crostini for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they look really impressive.
Pooja Yadav
[email protected]These crostini are so easy to make and they're always a hit. I love the salty prosciutto and the tangy blue cheese. They're the perfect appetizer or snack.
John the Ryder
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The crostini are crispy and flavorful, and the topping is rich and creamy. Yum!
Luxus Official
[email protected]This recipe was a hit at my last dinner party. The combination of mushrooms, prosciutto, and blue cheese is divine. I highly recommend it!