CROUTES AUX CHAMPIGNONS (MUSHROOMS ON TOAST)
From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal.
Provided by IngridH
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
- Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
- Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
- Place the toasts under the broiler, just until the top starts to brown. Serve immediately.
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Naresh Dhakal
[email protected]This recipe was not very innovative. It was a very basic dish that didn't offer anything new or exciting.
Ripon Islam
[email protected]This recipe was not very cultural. It didn't represent any particular culture or cuisine, and it didn't use any traditional ingredients or cooking methods.
Honyer
[email protected]This recipe was not very sustainable. It used a lot of ingredients that are not locally available or are produced in a way that is harmful to the environment.
Zz Szz
[email protected]This recipe was not very healthy. It was high in fat and calories, and it didn't have any vegetables or whole grains.
Konika Apu
[email protected]This recipe was too expensive for me. The ingredients were all very pricey, and I didn't think the final product was worth the cost.
Arif Arman Robin
[email protected]This recipe was a little too complicated for my taste. I think it would be better if there were fewer ingredients and steps involved.
Thulisa Tlou
[email protected]This recipe was good, but not great. The mushrooms were flavorful, but the toast was a little bland. I would recommend adding some herbs or spices to the toast to give it more flavor.
Ivandra Klein
[email protected]This recipe was okay, but I've had better. The mushrooms were cooked well, but the toast was a little too dry for my taste. I would recommend using a different type of bread, such as sourdough or rye.
Rauf Jan
[email protected]I was disappointed with this recipe. The mushrooms were bland and the toast was dry. I think the recipe needs more seasoning and some kind of sauce to make it more flavorful.
bk game
[email protected]This recipe was a disaster! The mushrooms were slimy and the toast was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Otgoo Mishka
[email protected]I've made this recipe several times now and it never disappoints! The mushrooms are always cooked perfectly and the toast is always crispy. I love the versatility of this dish - you can use any type of mushrooms you like and you can add other ingredi
Amrat Motyani
[email protected]This recipe is now one of my favorites! I love the combination of mushrooms and toast. The mushrooms are cooked in a flavorful sauce and the toast is crispy and buttery. I would definitely recommend this recipe to anyone looking for a delicious and s
ElIYAS ELIYAS
[email protected]I made this dish for dinner last night and it was a hit! The mushrooms were cooked perfectly and the toast was crispy and buttery. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Chidubem Gospel
[email protected]This dish was so easy to make and it was absolutely delicious. I used a variety of mushrooms, including white button mushrooms, cremini mushrooms, and shiitake mushrooms. The mushrooms were cooked to perfection and the toast was crispy and flavorful.
Sean Castilloux
[email protected]This recipe is a keeper! I love the combination of mushrooms and toast. The mushrooms are cooked in a flavorful sauce and the toast is crispy and buttery. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Ch Aftab
[email protected]My first time making mushrooms on toast and it turned out great! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The combination of flavors was amazing. I will definitely be making this dish again.
Justina akurugu
[email protected]This recipe was a hit with my family! The mushrooms were cooked to perfection and the toast was buttery and delicious. I would definitely recommend this recipe to anyone looking for a simple and satisfying meal.
Samkelisiwe Myendeki
[email protected]I was pleasantly surprised by how easy it was to make this dish. I was looking for a quick and easy meal, and this fit the bill perfectly. The mushrooms were flavorful and the toast was crispy. I will definitely be making this again!