CRUMBED CALAMARI
I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience
Provided by Ben Ross
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
- Beat the egg and combine with the milk and place this into a small dish.
- Heat the oil up to 160C degrees.
- Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
- The calamari should be well coated.
- Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
- Enjoy.
- Serve with tartar sauce.
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Junayt Ahad
[email protected]This recipe is a great way to use up leftover calamari.
Mokete Patience
[email protected]I followed the recipe exactly and the calamari turned out perfectly. I will definitely be making this again!
Baby Milly
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Azucena San Miguel
[email protected]I'm not a big fan of calamari, but I tried this recipe and it was surprisingly good! The calamari was tender and the lemon-herb sauce was very flavorful.
Alwaba Lwaba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Asif islam
[email protected]I love this recipe! The calamari is always cooked perfectly and the lemon-herb sauce is amazing. I usually serve it with a side of rice or pasta.
nemo 173
[email protected]This is my go-to calamari recipe. It's always a crowd-pleaser.
Raja Muneer
[email protected]I tried this recipe and the calamari turned out a bit tough. I think I may have overcooked it. But the lemon-herb sauce was delicious!
Md. Tarek
[email protected]Awesome recipe! The calamari was cooked to perfection and the lemon-herb sauce was a great addition.
Msarmad Latif
[email protected]This recipe was easy to follow and resulted in a delicious dish. The calamari were tender and crispy, and the lemon-herb sauce was perfect.
Kisha Jorgenson
[email protected]This crumbed calamari recipe was a hit with my family and friends! The calamari was perfectly cooked, tender and juicy on the inside, with a crispy and flavorful coating on the outside. The lemon-herb sauce was a great complement to the calamari, add