CRUNCHY ASPARAGUS MEDLEY
This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.-Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 225mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Raymundo Ledezma
l-raymundo33@gmail.comThis dish is a delicious and easy way to enjoy asparagus. The roasted asparagus is tender and flavorful, and the almonds and bread crumbs add a nice crunch. I would definitely recommend this recipe.
Raja Rafey
rafey-raja@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy asparagus and almonds. I also like that it's a healthy dish that's easy to make.
Md Abir Hassan
hm84@hotmail.frI've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the almonds and bread crumbs add a nice crunch. I love that it's a healthy dish that's also easy to make.
abhi sarker
a@hotmail.comThis dish is delicious! The asparagus is roasted to perfection and the almonds and bread crumbs add a nice crunch. I would definitely recommend this recipe.
Tsepang Nyapholi
n-tsepang23@gmail.comI love this recipe! The asparagus is always cooked perfectly and the almonds and bread crumbs add a nice crunch. I've also tried adding other vegetables to the medley, such as broccoli and zucchini, and it always turns out great.
AshMasterPlayz
ashmasterplayz11@gmail.comThis recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up. The asparagus was still crisp and tender, and the almonds and bread crumbs added a nice flavor.
Ali khan Mehmoodkhail
alik4@gmail.comI was looking for a new way to cook asparagus and this recipe fit the bill. The asparagus was roasted to perfection and the almonds and bread crumbs added a delicious crunch. I will definitely be making this again.
Siraz Vi
s-vi@hotmail.comThis dish was easy to make and turned out great. The asparagus was perfectly cooked and the almonds added a nice nutty flavor. I would definitely recommend this recipe.
Govinda Kumar
govinda_k50@hotmail.comI'm a big fan of asparagus, and this recipe did not disappoint. The asparagus was tender and flavorful, and the almonds and bread crumbs added a nice crunch. I'll definitely be making this again.
Muhammad Aziz Siyal
m.s51@gmail.comThis asparagus medley was a hit at my last dinner party. Everyone loved the combination of flavors and textures. The asparagus was cooked perfectly and still had a bit of a crunch to it.