CRUNCHY BREAD STIX - FOWLERVILLE PIZZERIA STYLE
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Provided by Tiki Sam
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 40
Number Of Ingredients 8
Steps:
- Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
- Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
- Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
- Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 48 calories, Carbohydrate 6.5 g, Cholesterol 0.1 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 61.6 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarchera Gaming
[email protected]Overall, I thought these bread stix were just okay. They weren't bad, but they weren't anything special either.
Emon Emon
[email protected]These bread stix were a bit too greasy for me. I think I'll use less oil next time.
Sbongarh Zinhlerh
[email protected]I followed the recipe exactly, but my bread stix didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Ganesh Junu
[email protected]These bread stix were a bit bland for my taste. I think I'll add some garlic and herbs next time.
koketso tau
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The bread stix were a little more work than I'm used to, but they were totally worth it. They were delicious!
Sajan Tmg
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these bread stix.
Rammaya Gurung
[email protected]These bread stix are the best! I've tried many different recipes, but this one is by far my favorite. The bread stix are always crispy on the outside and soft and chewy on the inside.
want to be a scientist
[email protected]I've been making these bread stix for years, and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to fancy parties.
Dan Hunter
[email protected]These bread stix are the perfect party food. They're easy to make ahead of time, and they always disappear quickly. I love serving them with marinara sauce and melted cheese.
Afroja Islam
[email protected]I'm not much of a cook, but even I could make these bread stix. They were so simple to put together, and they turned out perfectly. My family loved them!
Nathan Adam
[email protected]I'm a huge fan of Fowlerville Pizzeria, so I was excited to try this recipe. I wasn't disappointed! The bread stix were crispy and flavorful, just like the ones from the restaurant.
Olwethu Sehloho
[email protected]These bread stix were a hit at my last party! So easy and fun to make too! Will definitely make again!