CRUNCHY BURMESE GINGER SALAD
Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with crisped shallots, tangy lime and crunchy roasted peanuts for wild contrast and crunch.
Provided by Julia Moskin
Categories weekday, salads and dressings, side dish
Time 5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 487 milligrams, Sugar 4 grams, TransFat 0 grams
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Bintisaid Juma
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great balance of flavors and textures.
Fazal Amin
[email protected]This salad is a bit spicy, but I like that. It's a nice change from the usual bland salads I eat.
Deadly Alpha
[email protected]I've never had Burmese food before, but this salad has me intrigued. I'll definitely be trying more Burmese recipes in the future.
Samuel Goodness
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Riley Hatton
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The ginger dressing was subtle and didn't overpower the other flavors.
Alaa Mamdouh
[email protected]This salad is a great way to use up leftover vegetables. I had some cabbage, carrots, and bell peppers that were about to go bad, and this salad was the perfect way to use them up.
Waqas _dgk
[email protected]I loved the unique flavors in this salad. The ginger dressing was a perfect complement to the crunchy vegetables.
Richard Grimes
[email protected]This salad was easy to make and so delicious! I will definitely be making it again.
Mr Gill Khan
[email protected]I've made this salad several times now and it's always a hit! The ginger dressing is so delicious and the salad is so refreshing.
Beauty Bells3207
[email protected]This Burmese ginger salad is a refreshing and flavorful dish that is perfect for a summer meal. I loved the combination of textures and flavors, and the dressing was perfectly balanced.