CRUNCHY CINNAMON BURST CHEERIOS® COOKIES
Create a monster cookie packed with goodies like whole grain cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy. Add flour, cream of tartar, baking soda, salt and 1/4 teaspoon of the cinnamon. Beat on low speed until blended. Stir in cereal, coconut and pecans.
- In small bowl, mix granulated sugar and 1 teaspoon cinnamon. Shape dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets; flatten with glass dipped in sugar mixture.
- Bake 8 to 10 minutes or until light golden brown. Sprinkle with sugar mixture. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
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Oliva Ruiz
[email protected]These cookies are delicious! I love the crunchy texture and the cinnamon flavor. They're the perfect snack for any occasion.
Yeabsira Yeabsira
[email protected]I've never had a cookie like this before! The cinnamon burst flavor is amazing. I'll definitely be making these again.
revi tuks
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're easy to make and they're a fun treat for kids.
David Lomerngura
[email protected]These cookies are so yummy! I love the combination of cinnamon and Cheerios. They're also really easy to make. I'll definitely be making these again.
Mere Qoro
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack. I like that they're made with wholesome ingredients and they're not too sweet.
Saraswati Thapa
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I love the crunchy texture and the cinnamon burst flavor. I'll definitely be making these again.