CRUNCHY COLESLAW
I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a covered dish affair. Add the dressing at the last minute to preserve the crunch.
Provided by Texas Barby
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar. This step can be done up to one day in advance.
- In a dry skillet, toast the almonds to a light brown. Allow almonds to cool. Place the Ramen Noodles in a zipper bag. Use a rolling pin to crush the noodles. Add sunflower seeds and cooled almonds to the crushed noodles. Do NOT refrigerate. This step can be done up to one day in advance.
- In a large serving bowl, combine the slaw mix, onions, and carrots. (I buy the pre-cut carrot matchsticks in the produce section.).
- Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix. Toss and serve immediately.
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Kamara Abdul karim
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Atif Tanoli
[email protected]This coleslaw is a great way to use up leftover cabbage. I usually have some leftover after I make cabbage rolls, and this is the perfect way to use it up.
Von Royalking
[email protected]I love that this coleslaw is so versatile. I've served it with grilled chicken, fish, and even tacos. It's always a hit.
Esy Esy
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before I need it, so the flavors have time to meld.
Rooney Murimi
[email protected]I made this coleslaw for a picnic, and it was the perfect side dish. It was easy to transport, and it held up well in the heat.
Usama Khoso
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Captan Khan
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is delicious.
Hussnain Bajwa
[email protected]This is the best coleslaw I've ever had! The dressing is so flavorful, and the cabbage is perfectly crisp.
D Jt
[email protected]I made this coleslaw for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Pivniceru Radu
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of the poppy seeds, which give it a nice crunch.
jay bice
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cabbage.
Katleho Tloubatla
[email protected]This coleslaw was a hit at my last party! It was so refreshing and flavorful, and the crunch was perfect. I'll definitely be making it again.