CRUNCHY CORN GRATIN
We really liked this recipe from Canadian Living, because it can be made ahead. The big thing for us is having a vegetable that stays hot, so that we're not always running for the microwave to heat veggies during dinner. This one definitely serves the purpose.
Provided by roslan
Categories Cheese
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter or oil over medium heat, cook onion, garlic, red and green peppers and thyme, stirring until onion is softened, about 3 minutes.
- Sprinkle with flour; cook stirring for 1 minute.
- Add milk; cook stirring till thick enough to coat the back of a spoon, about 3 minutes.
- Remove from heat; stir in cheese, salt and pepper.
- Mix in corn.
- Scrape all into a 4-cup casserole dish.
- Bake, covered at 400 degrees for 20 minutes.
- Meanwhile, in bowl toss together bread crumbs and butter.
- Uncover gratin and sprinkle with topping: Bake until golden and bubbly, about 20 minutes.
- MAKE AHEAD DIRECTIONS------.
- After you have put everything into the casserole dish, cool for 30 minutes, cover and refrigerate for up to 2 days.
- OR, Overwrap with heavy duty foil and freeze for up to 2 weeks.
- Thaw in the refrigerator.
- Increase the baking time by 5 to l0 minutes.
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Kensie Kasler
[email protected]I've never been a big fan of corn gratin, but this recipe changed my mind. It's so flavorful and addictive!
Md kamal Hossain *kamal*****
[email protected]This corn gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Iqram Darwish
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ashim Mondal
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen corn, so I always have it on hand.
Uditha Nuwan
[email protected]I added some chopped bacon to the recipe and it was delicious! I also used a mix of cheddar and Gruyère cheese.
Mizanur Rahman
[email protected]This was my first time making corn gratin and it turned out great! I was worried about the corn being too crunchy, but it was perfect.
Sana Robert
[email protected]I've made this recipe several times now and it's always a winner. I love the combination of sweet corn and sharp cheddar cheese.
heliyan chapagai
[email protected]This was a great side dish for our holiday meal. It was easy to make and everyone loved it.
Raheem Khan
[email protected]Followed the recipe exactly and it turned out perfectly! The corn was still slightly crunchy and the gratin was cheesy and flavorful.
Habib Wahid
[email protected]This corn gratin was a hit at our dinner party! Everyone loved the crispy crust and the creamy, cheesy interior. I will definitely be making this again.