CRUNCHY EGG SALAD
If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango.
Provided by Deb
Categories Salad Egg Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel and chop.
- Combine eggs, water chestnuts, mayonnaise, pickle relish, dry mustard, and paprika in a large bowl. Stir until well combined. Season to taste with salt and pepper.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 18.9 g, Cholesterol 383.9 mg, Fat 39.9 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 838 mg, Sugar 13.5 g
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Ralph Garrett
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and always turns out perfect. The crunchy vegetables and walnuts add a delicious crunch, and the mayonnaise and mustard give it a creamy and tangy flavor. I love that it's so ver
Mr.Behere
[email protected]This egg salad is AMAZING! It's so creamy and flavorful, and the crunchy vegetables and walnuts add the perfect touch. I love that it's so versatile. I've used it as a sandwich spread, a salad topping, and even as a dip for vegetables. It's always a
Emmanuel RS
[email protected]I'm always looking for new and exciting egg salad recipes, and this one definitely fits the bill. The addition of crunchy vegetables and walnuts is genius! It adds so much flavor and texture to the salad. I also love that it's not too mayonnaise-heav
Lynn English
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and the crunchy vegetables and walnuts add a delicious crunch. I love that it's so easy to make. I just hard-boil some eggs, chop up some vegetables, and mix it all together. It's
Collin Nunes
[email protected]I was pleasantly surprised by this egg salad recipe. I'm not usually a fan of egg salad, but this one is really good. The crunchy vegetables and walnuts add a lot of flavor and texture. I also like that it's not too mayonnaise-heavy. It's a great opt
Josim Khan
[email protected]This egg salad is out of this world! The combination of flavors and textures is amazing. The crunchy vegetables and walnuts add a delicious contrast to the creamy eggs and mayonnaise. I love that it's so versatile. I've used it as a sandwich spread,
Hasnain rajput
[email protected]This egg salad is a lifesaver! It's so quick and easy to make, and it's always a hit. I love that I can make it ahead of time and have it ready for a quick lunch or dinner. It's also a great way to use up leftover eggs.
Jakob Synn
[email protected]I highly recommend this egg salad recipe. It's easy to make and absolutely delicious. The crunchy vegetables add a great texture, and the mayonnaise and mustard give it a creamy and tangy flavor. I've already made it twice, and I'll definitely be mak
Stbl Tv
[email protected]This egg salad is simply delicious. The combination of eggs, mayonnaise, celery, red onion, and walnuts is perfect. I love the crunchiness of the vegetables and the creaminess of the mayonnaise. It's the perfect sandwich spread or salad topping.
Trixsie Mahilum
[email protected]This recipe is a keeper! I'm always looking for new and exciting ways to make egg salad, and this one definitely fits the bill. It's so flavorful and satisfying. I can't wait to make it again.
Donna Dyer
[email protected]I made this egg salad for a potluck, and it was a huge success! Everyone loved it. I think the secret is in the crunchy vegetables. They really add a lot of flavor and texture.
Aamir Xardar
[email protected]This egg salad is a great way to use up leftover eggs. It's also a great option for a packed lunch or picnic. I like to serve it on whole-wheat bread with lettuce and tomato.
Saidah Nyaga
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love that it's a healthy and satisfying meal that I can feel good about eating.
Kinzi Starr
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I love the addition of the crunchy vegetables. It's the perfect summer dish.
Ezeakor Emmanuella
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. The crunchiness from the celery and walnuts really elevates the flavor. I'll definitely be making this again.
Christian Louis
[email protected]This egg salad is so delicious and versatile. I've used it as a sandwich spread, a salad topping, and even as a dip for vegetables. It's always a hit with my family and friends.
Shahid M.S.S
[email protected]I tried this recipe with a few modifications. I added some chopped avocado and a dash of cayenne pepper. It turned out fantastic! The avocado added a creamy texture, and the cayenne pepper gave it a subtle kick. Highly recommend trying these variatio
Andrias George
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner. The combination of eggs, mayonnaise, and crunchy vegetables is always a winner in my book.
khokon ahamed
[email protected]This egg salad recipe is a game-changer! The addition of crunchy celery, red onion, and walnuts gives it a delightful texture and flavor that sets it apart from traditional egg salad. I highly recommend trying this recipe for a refreshing and satisfy