CRUNCHY FRENCH TOAST STICKS
Kids are big fans of this quick and easy breakfast .
Provided by Pamplemousse
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
- Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
- Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.9 g, Cholesterol 148.4 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 350.7 mg, Sugar 3.6 g
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Prabin Tamang
[email protected]Can't wait to try this!
farabi king
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Dickson Linus
[email protected]Just made these and they were amazing! Thanks for sharing the recipe.
Devin Hampton
[email protected]I would definitely recommend this recipe to others.
Nontobeko Mbatha
[email protected]So yummy!
Kelvin Clen
[email protected]These French toast sticks were a great way to use up leftover bread.
prem Geet
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Asim Saleem
[email protected]These were delicious! I used a mixture of cinnamon and sugar, and they were the perfect combination of sweet and crunchy.
Angel Beauty Channel Dumaguete
[email protected]I've made these French toast sticks several times now, and they always turn out perfect. They're so easy to make, and my kids love them.
Toma Karmakar
[email protected]These French toast sticks were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.