CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING
This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
- Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
- In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.
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Subhan Abid
[email protected]This slaw is a healthy and delicious side dish that's perfect for any occasion.
Elizabeth Silva
[email protected]I added some chopped nuts to the slaw for extra crunch. It was a great addition.
Aarohi patel
[email protected]I used a store-bought dressing instead of making my own. It was still delicious.
John Henry
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Alamin Sikder
[email protected]I'm not a big fan of jicama, but I loved this slaw. The apple and carrot really balance out the jicama flavor.
Kamogelo Precious
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing.
Pascal Long
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the crunchy texture and the tangy dressing.
Richard Martinez
[email protected]This slaw is so refreshing and flavorful. I love the combination of jicama, apple, and carrot. The dressing is also delicious.
Loveth Nwakasi
[email protected]I've made this slaw several times now and it's always a hit. My family loves the crunchy texture and the tangy dressing.
Tahir Muhammad
[email protected]This recipe is a great way to use up leftover jicama, apples, and carrots. It's also a healthy and delicious side dish.
Olusegun Adegboye
[email protected]I love this slaw! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
viola emily moe
[email protected]This slaw was a hit at my last potluck! The combination of jicama, apple, and carrot was refreshing and crunchy, and the creamy orange dressing added a delicious tang. I will definitely be making this again.