CRUNCHY LEMON COOKIES
Number Of Ingredients 14
Steps:
- 1. In a medium mixing bowl, stir together flour, baking powder and salt. Set aside.2. Beat shortening, margarine and sugar until light and fluffy. Beat in eggs and lemon juice. Mix in flour mixture. Stir in crushed KELLOGG'S APPLE JACKS cereal. Drop by level measuring tablespoon onto ungreased baking sheets.3. Bake at 350°F for 12 minutes or until center is firm to touch. Remove immediately from baking sheets. Cool.4. Beat powdered sugar, margarine, lemon juice and water until smooth. Spread over cookies. Decorate with additional KELLOGG'S APPLE JACKS, if desired.
Nutrition Facts : Nutritional Facts Serves
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Dipak Subedi
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Niamatkhan Official
[email protected]These cookies were a disaster. They were too dry and crumbly. I don't think I'll be making them again.
Dyllan Donze
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Pinata At Party
[email protected]I've made these cookies several times now and they're always a hit. They're so light and fluffy, and the lemon flavor is just perfect.
Shahzaib Fiaz
[email protected]These lemon cookies are the perfect balance of sweet and tart. They're also incredibly easy to make, which is always a plus in my book. I'll definitely be making these again soon!