CRUNCHY ORIENTAL CHICKEN SALAD
Steps:
- 1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet stir into butter mixture.2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown remove from heat.3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients toss.NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 265 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 50mg Sodium 140mg Carbohydrate 25g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 4% Vitamin C 26% Calcium 6% Iron 8% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 2 Vegetable 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Jannat multimedia
[email protected]I've made this salad several times now and it's always a hit! The dressing is so easy to make and the salad is always fresh and delicious.
kelly lowther
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and flavorful meal option.
Ambu
[email protected]I'm not a huge fan of oriental food, but this salad was surprisingly good. The dressing was tangy and flavorful, and the chicken was cooked perfectly.
Amit Chakravarthy
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Mina Khadka
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy veggies and tender chicken.
Matthew Amenyehlor
[email protected]This salad is a great way to get your daily dose of veggies. It's also a healthy and flavorful meal option.
Md Joynul
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover chicken and it's always fresh and delicious.
Umair Chowk
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Magnus Bockarie
[email protected]I made this salad for my family and everyone loved it! Even my picky kids ate it all up.
Emmanuel Ngetich
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Maria Muskan
[email protected]I love the crunch of the wonton strips in this salad. It adds a nice textural contrast to the tender chicken and crisp veggies.
Mir usman 07
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and flavorful meal option.
Asuka Chan
[email protected]I've made this salad several times now and it's always a hit! The dressing is so easy to make and the salad is always fresh and delicious.
Expired Zone
[email protected]This salad was amazing! The chicken was cooked to perfection and the dressing was so flavorful. I highly recommend this recipe.
Aklove Ramu
[email protected]Just made this salad for lunch and it was so refreshing and delicious! The combination of flavors and textures was perfect. I'll definitely be making this again soon.
Kenya Perdomo
[email protected]Easy to follow recipe with great results. The chicken was tender and juicy, and the salad had a nice crunch to it. Will definitely be making this again!
Kamrun nahar kakole
[email protected]Tried this recipe last night and it was delicious! The chicken was cooked perfectly and the dressing was flavorful but not overpowering. Will definitely be making it again!
Sakib all hasan shanto
[email protected]This oriental chicken salad was a hit at my last dinner party! The flavors were amazing and the crunch from the almonds and wonton strips was the perfect touch. I'll definitely be making this again.