CRUNCHY PECAN COOKIES
Categories Cookies Nut Dessert Bake Passover Pecan Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 42 cookies
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Coarsely chop 1 cup pecans and set aside. Pulse remaining 1/2 cup pecans in a food processor with sugar, potato starch, salt, and cinnamon until finely ground (be careful not to pulse to a paste), then stir into egg whites. Stir in remaining cup chopped pecans.
- Drop 1/2 tablespoons of batter 2 inches apart on baking sheet and bake until cookies are lightly browned and slightly puffed, 15 to 17 minutes. Slide parchment onto a rack and cool cookies completely (cookies will crisp as they cool), then remove from paper. Bake and cool 2 more parchment-lined sheets of cookies in same manner.
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Angel Nyathi
[email protected]These cookies are delicious! I love the combination of crunchy pecans and sweet, buttery dough.
Ms Bd
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what I did wrong.
Needto Knowbasis
[email protected]These cookies are so easy to make, and they turned out perfectly! I will definitely be making them again.
TONY _________
[email protected]I love the crunch of the pecans in these cookies! They're the perfect snack to have with a cup of coffee or tea.
Mr.ShEhBaZ AhMeD
[email protected]These cookies were a bit too sweet for my taste, but I still liked them. I think they would be perfect for a holiday party or potluck.
Rwamatsiko Norman Nfaki
[email protected]I was looking for a new pecan cookie recipe to try, and this one didn't disappoint! The cookies were crispy on the outside and chewy on the inside, and the pecan flavor was perfect.
Rana Shahbazrajpoot
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always get rave reviews from my friends and family.
n.t.s. nepal
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. They're very flavorful and have a great texture.
ZaBi MaLik
[email protected]These cookies are delicious! I love the combination of crunchy pecans and sweet, buttery dough.
manny urbina
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what I did wrong.
Ken Benavente
[email protected]These cookies were so easy to make, and they turned out perfectly! I will definitely be making them again.
Lacey Hua
[email protected]I love the crunch of the pecans in these cookies! They're the perfect snack to have with a cup of coffee or tea.
Kylie Mann
[email protected]These cookies were a bit too sweet for my taste, but overall they were still pretty good.
Behtany Howe
[email protected]I've made these cookies several times now, and they're always a favorite. They're the perfect balance of crunchy and chewy, and the pecan flavor really shines through.
Lisa J Music
[email protected]These cookies were a hit at my holiday party! Everyone loved the crunchy pecans and the sweet, buttery flavor. They were also incredibly easy to make, which is always a plus.