CRUNCHY VEGETABLE BAKE
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Provided by Sydney Mike
Categories Fruit
Time 55m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
- In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
- Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
- In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
- Bake, uncovered for 40 to 45 minutes or until golden brown.
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Sudama Loniya
[email protected]I love this recipe because it's so versatile. You can use any vegetables that you like.
shannon Herlihy
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Silanoor Wafa
[email protected]I made this dish for my family and they loved it! The vegetables were so tender and flavorful.
Md ASRAFUL ASRAFUL
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and cheesy.
singr ijaz sanu
[email protected]I love this recipe because it's so easy to make. I just toss the vegetables with some oil and spices, and then roast them in the oven. The sauce is also very simple to make.
Raffie Jackson
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the crunchy vegetables and the flavorful sauce.
Malik Affaq
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good! The vegetables were roasted to perfection and the sauce was creamy and cheesy. I would definitely make this again.
Muhammad Askani
[email protected]This dish is perfect for a healthy and delicious meal prep. The vegetables are roasted so they're packed with nutrients, and the sauce is light and flavorful. I like to make a big batch of this on the weekend and then eat it throughout the week for l
Tina Alom
[email protected]I love this recipe because it's so versatile. You can use any vegetables that you like. I've made it with broccoli, cauliflower, zucchini, and carrots, and it's always delicious.
Merle Howard
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 15 minutes and the sauce comes together in about 5 minutes. The whole dish is ready in under 30 minutes!
morat islam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Umer Qazi
[email protected]This crunchy vegetable bake was a hit with my family! The vegetables were perfectly cooked and still had a nice crunch to them. The sauce was flavorful and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.