CRUSHED-BLUEBERRY SAUCE
Provided by Abigail Johnson Dodge
Categories Sauce Low Fat Low Cal Blueberry Summer Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
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Natalie vance
[email protected]I'm not sure about this recipe. I've never had blueberry sauce before and I'm not sure if I'll like it.
Angel Fox MUA
[email protected]This sounds like a great recipe! I love blueberries and I'm always looking for new ways to use them.
Matt Gaydos
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it out!
Nomankhan
[email protected]This is my go-to recipe for blueberry sauce. It's so easy to make and it's always delicious.
Sk Saidul
[email protected]I've made this sauce several times and it always turns out perfectly. It's the perfect topping for my blueberry muffins.
Sk Sifat99
[email protected]This sauce is a great way to get your kids to eat their fruit. My kids love it on their pancakes and waffles.
ashik sk
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this sauce. It was sweet and tart, and it went perfectly with my pancakes.
Amir Awan
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Nimwesiga Brandon
[email protected]I added a little lemon zest to the sauce and it was amazing! It gave it a nice bright flavor.
Sayed Hassanain
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Angela Shaw
[email protected]I love the simplicity of this recipe. It's just a few ingredients and takes minutes to make. Plus, it's a great way to use up leftover blueberries.
LOVES YOU
[email protected]I've been using this recipe for years and it never disappoints. The sauce is always thick and flavorful, and it's the perfect topping for pancakes, waffles, or french toast.
Will May
[email protected]This blueberry sauce was a hit at our summer cookout! I used it on pancakes, waffles, and even ice cream. It was so easy to make and had the perfect balance of sweetness and tartness.