CRUSTED BAKED PORK CHOPS
I adapted this recipe from one a friend's Mother gave me over 25 years ago. Since I am such a recipe fiend I have tried many different and delicious pork chop recipes, but this is the one my family always loves and asks for. And it is so simple to make.
Provided by Alskann
Categories Pork
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put pork chops in a shallow dish or zip-loc bag.
- Add enough milk to cover chops.
- Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
- Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
- Preheat oven to 325 degrees Fahrenheit.
- Remove pork chops from milk.
- Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
- Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
- Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
- Bake for 1 hour in preheated 325 degree Fahrenheit oven.
- Cooking time includes soaking overnight.
- Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
- ***I have tried this with other crackers, it is okay, but just not quite as good***.
Nutrition Facts : Calories 771.4, Fat 40.5, SaturatedFat 11.9, Cholesterol 148.7, Sodium 803.2, Carbohydrate 50.2, Fiber 1.6, Sugar 5.6, Protein 48.9
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Shane Kelly
[email protected]I didn't like these pork chops. The crust was too thick and the meat was dry. I won't be making these again.
IMP COMEDY
[email protected]These pork chops were a bit dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Benson Silumbwe
[email protected]I followed the recipe exactly and the pork chops turned out great! The crust was crispy and the meat was juicy. I will definitely be making these again.
Muriel Tshisimba
[email protected]These pork chops were delicious! The crust was crispy and the meat was juicy. I will definitely be making these again.
Kandenu Mary
[email protected]I made these pork chops last night and they were a hit! My family loved them. The crust was so flavorful and the meat was cooked to perfection. I will definitely be making these again.
Anadelmy Martines
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The crust was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.