CRUSTLESS APPLE PIE
I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really...
Provided by Janice Ross
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Slice apples and fill pan/dish.
- 2. Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
- 3. Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.
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Shada Awan
a-s93@yahoo.comThis pie was a bit too bland for my taste. I would add more spices next time.
Hannah Honeywell
hannahh48@gmail.comThis pie was a bit too dense for my taste. I would add more baking powder or flour next time.
jahanzaib durani
j_d@yahoo.comThe oat topping on my pie was a bit too dry. I would add more butter or milk next time.
mark egbu
emark82@gmail.comThe apples in my pie were a bit too tart. I would use a sweeter variety of apple next time.
Rashid Naz
rashid55@yahoo.comThis pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mostakim Student
student.m@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best apple pie he'd ever had.
Turay Kadiatu
turay_k61@yahoo.comThis pie is a great way to get your kids to eat their apples. They'll love the sweet and flavorful filling.
The Barbiter
the_b81@aol.comI love that this pie doesn't have a crust. It's so much easier to make and it's just as delicious.
Lorena Gt
l98@aol.comThis pie is perfect for fall! The apples and spices are a wonderful combination.
Swastika Sharma
sharmaswastika64@aol.comThis crustless apple pie is a great way to use up leftover apples. It's easy to make and always turns out delicious.
Tamer Dandan
tamer93@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Tukani TukAni
tt@hotmail.comThis pie was surprisingly good! I was skeptical about making an apple pie without a crust, but I was pleasantly surprised at how well it turned out. The apples were soft and flavorful, and the oat topping was crispy and delicious.
Kyaw Lwin
kyaw-l@yahoo.comI've made this crustless apple pie several times now and it always turns out perfect. The oat topping is my favorite part - it adds a nice crunch and flavor to the pie.
Mir Ha di
hmir32@gmail.comThis crustless apple pie was a hit with my family! The apples were perfectly tender and the filling was flavorful and delicious. I especially loved the simplicity of the recipe - it was so easy to make and didn't require any special ingredients.