CRUSTLESS CHOCOLATE-ALMOND PIE
Similar to the "Impossible" cream pies.
Provided by Mikekey *
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat a 9-inch pie plate with butter-flavor cooking spray, or grease with butter.
- 2. Place all ingredients in a blender and blend for 1 minute. Pour into pie plate. (it will be full, but won't run over during baking.)
- 3. Bake 50 minutes, or until knife inserted in center comes out clean.
- 4. Serve with whipped cream, if desired. Cover and refrigerate any leftover pie.
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Koko Ashna
a.koko4@hotmail.co.ukI would not recommend this recipe to anyone.
Everett Jackson
e_j@hotmail.comThis recipe is not worth the effort. It's too complicated and the end result is not that great.
SABBIR 013
sabbir.013@yahoo.comThe ingredients list is wrong. It says to use 1 cup of sugar, but the instructions say to use 2 cups.
Brittany Broxton
broxton_brittany70@gmail.comThis recipe is missing some important steps. I had to do some research online to figure out how to make it properly.
abubakar mohamedmansaray
a-mohamedmansaray@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as I expected. I think I overcooked it.
Waren Agboche
waren-a@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Sardar Sami
s_s82@hotmail.comI made this pie for my family and they loved it! It's a great recipe for chocolate lovers.
Saba Asamzaie
saba_a@aol.comThis pie is so rich and decadent, it's the perfect ending to a special meal.
Brad Witherow BW
bw-b91@yahoo.comCrustless chocolate almond pie is now my go-to dessert for potlucks. It's always a crowd-pleaser.
Lizon Islam
islam-lizon@hotmail.comEasy to make and delicious! I used dark chocolate and it turned out perfectly.
Olivia Heynes
o.h@gmail.comI was hesitant to try this recipe because I'm not a big fan of chocolate, but I'm glad I did! The almond flavor really balances out the chocolate and makes it a very enjoyable dessert.
Iveth Reyes
reyes.iveth78@hotmail.comThis pie was a hit! The crustless design made it easy to prepare, and the combination of chocolate and almonds was divine. I'll definitely be making this again.