CRUSTLESS PEPPER QUICHE RECIPE - (3.9/5)
Provided by rossboys
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Heat oil in medium saucepan. Sauté diced peppers and onion in oil until they begin to soften. Place peppers and onion in a lightly-greased pie dish. Beat the eggs, and add the chopped garlic and some salt and pepper. Blend with the hot pepper if you are using it. Pour the egg mixture over the vegetables in the base of the pie dish and stir. Bake for 30 minutes. Remove from oven and top with shredded cheese. Broil on high for around 2 to 3 minutes, or until cheese is browned and bubbling. Serve warm.
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Ajabgul Jeho
[email protected]This quiche is a delicious and easy way to start your day.
Md Emran Hoosen
[email protected]I've made this quiche several times and it's always a hit.
Gabriel Quintana
[email protected]This quiche is a great make-ahead breakfast or brunch option.
Winde Marcelino
[email protected]I made this quiche in a muffin tin and it was the perfect grab-and-go breakfast.
Kamaldeen Balogun
[email protected]This quiche is a great way to use up leftover vegetables.
Lexi Mcelveen
[email protected]I love that this quiche is so versatile. You can add any vegetables or cheese that you like.
Ab Shah
[email protected]The crustless version of this quiche is a great way to save time and calories.
Mst Rotna
[email protected]This quiche is a great meal-prep option. I made it on Sunday and ate it for breakfast all week.
Noor Eldeen
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Idaline
[email protected]This recipe is a great way to sneak some vegetables into your diet.
Makayla Drayton
[email protected]This quiche was a perfect way to start my day.
Kinasia Scott
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Najib Umar
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Habibkhan 2525
[email protected]This quiche was a great way to use up some leftover peppers. It was also a nice change from my usual breakfast routine.
norelys
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crustless version is so much lighter and more flavorful than the traditional kind.
Sujit Ram
[email protected]This recipe is a keeper! The quiche was so light and fluffy, and the peppers added a nice touch of color and flavor.
GuLaghaArman Arman
[email protected]I've made this quiche several times now, and it's always a hit. The crustless version is a great way to enjoy quiche without all the extra calories.
Adnan Himel
[email protected]My family loved this quiche! It was easy to make and packed with flavor. I will definitely be making it again.
Alexa Jordan
[email protected]This crustless pepper quiche was an absolute delight! The flavors of the peppers, cheese, and eggs blended perfectly, creating a savory and satisfying dish.